Go Freestyle With Lurpak® Spreadable

Jono Harvey's poached chicken

Jono Harvey's Poached Chicken & Chilli Mayo

Jono talks us through his delicious chilli infused chicken mayo sandwich.

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Jono Harvey's poached chicken

Jono Harvey's Poached Chicken & Chilli Mayo

Ingredients

Organic Sourdough Bread
Lurpak® Spreadable
Poached Chicken Breast
Fresh Rocket
Tomatoes
Seasoning
Chilli Mayo: Mayonnaise, Hp Sauce, Tobasco Sauce, Worcestershire Sauce, Tomato Sauce and Cayenne Pepper


Method

Layer in order as listed,
enjoy!

Lurpak® & The Urban List

21 Questions with Jono Harvey

When bread is quite literally the bread and butter of your business, you’d expect nothing less than the owner to know their way around a satisfying brunch on a Saturday morning. Jonathan Harvey chatted to us while he whipped up the best Reuben ever.

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Lurpak® & The Urban List

21 Questions with Jono Harvey

Lurpak® and The Urban List took two minutes to chat with Jono while he made The Best Reuben Ever!

Luxe on the Urban List


Ingredients

Rye bread
Lurpak® Spreadable butter
Corn beef
Gruyere cheese
Cornichons
Horseradish mayo


Method

Butter the sliced rye bread with Lurpak Spreadable.
Layer fillings in order: Corn beef, Gruyere cheese, Horseradish mayo, Cornichons, Salt and pepper

Place sandwich in a sandwich press and toast for two minutes.

When well toasted, remove sandwich from press and spread each side with more Lurpak Spreadable butter.

Slice and eat!

TWO KITS TO BE WON EVERY WEEK

Win A Go Freestyle Kit

Everything you need to go freestyle in the kitchen, except the ingredients! Just buy any pack of Lurpak® to enter.

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TWO KITS TO BE WON EVERY WEEK

Win A Go Freestyle Kit

Buy Lurpak® to enter

To help you go freestyle in your kitchen, buy any pack of Lurpak® and enter by August 2nd and you could win a Go Freestyle Kit. It’s packed full of accessories as premium as Lurpak® itself. 

  • Laguiole En Aubrac Bread Knife
  • Chesterman Chopping Board 
  • Avanti Mortar & Pestle 
  • Cole & Mason Salt & Pepper Mills
  • Wesco Grandy Bread Bin. 

We’re giving away two kits every week. So hurry and get your entries in. Competition closes midnight August 2, 2015.

WIN A GO FREESTYLE KIT

It's packed full of accessories as premium as Lurpak® itself.

To be in the running to win, simply buy any pack of Lurpak® and submit this form before midnight August 2, 2015. Remember to enter your four digit receipt number OR the last four digits from your receipt (depending where you bought your Lurpak® from).

We'll be drawing two winners every week for four weeks. Good luck!

Terms & Conditions

Tom Davidson:
Part 3
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Tom Davidson:
Part 3

Tom Davidson's Salmon & Kale on Gluten Free

Ingredients

Gluten Free bread from Patch
Smoked salmon
Hass avocado
Kale, Dill
Lurpak® Spreadable

Method

Toast Gluten Free bread,

Butter with Lurpak® Spreadable, layer on sliced smoked salmon and top with halved avocado.

Garnish with fresh kale and dill, season with sea salt & a squeeze of lemon.

As Seen On TV

What is freestyle food?

Good food doesn't need to take time. We all know that the best creations can happen when culinary inspiration strikes and
raw instinct takes over. So break the shackles of the old routine
and start having fun with food.

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As Seen On TV

What is freestyle food?

We're celebrating the art of going freestyle. No recipe. No plan. No carefully measured ingredients. Just creativity in the kitchen and an intrepid journey of flavour experimentation. After all, inspiration doesn't come plastic-wrapped.

Embrace the rhythmic spontaneity of freestyling in the kitchen and the inventive side of food. Even classic cheese, ham or chicken fillings can become something incredible with a little imagination and experimentation. With a jazz soundtrack and Lurpak ® you can throw together unusual and experimental dishes in a food frenzy inspired by freestyle cooking.

Tom Davidson:
Part 2
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Tom Davidson:
Part 2

Tom Davidson's Korean BBQ roll

Ingredients

Vietnamese style baguette
Asian Slaw (cabbage, red onion, bok choy)
Kim Chi
BBQ meat
Lurpak® Spreadable

Method

Butter roll with Lurpak® Spreadable, fill with asian slaw, Layer on sliced BBQ meat, Top with Kim Chi.

Garnish with extra Bok Choy.

Lurpak® & The Urban List
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Lurpak® & The Urban List

21 Questions with Tom Davidson

Lurpak® and The Urban List took two minutes to chat with Tom while he whipped up the most epic sandwich ever for us!

Patch Cafe on The Urban List

Ingredients

White sourdough
Camembert cheese
Arugula salad
Jalapenos
Turkey breast smoked
Cranberry sauce
Lurpak® Spreadable

Method

Butter the sliced sourdough with Lurpak® Spreadable.

Spread cranberry sauce on one side of the bread.

Layer fillings in order: Sliced Camembert, Turkey breast, Diced jalapenos, Arugula salad

Season with sea salt.

Congratulations!
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Congratulations!

Congratulations to our Go Freestyle Kit Winners

Jenni Cornege - NSW

Grace Waszewski - WA

Sally Nelson - WA

Provisional Winner: Chris Mulholland

Congratulations!
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Congratulations!

Congratulations to our Gourmet Foodie Escape Winners

Alison Burdon - Margaret River

Adam Todd - Margaret River

Teresa McMahon - Margaret River

Sandi Nostrini - Barossa Valley

Tom Davidson:
Part 1
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Tom Davidson:
Part 1

Tom Davidson's Hungarian on Rye

Ingredients

Rye bread
Hungarian style salami
Gherkins
Fresh radish
Heirloom tomatoes
Lurpak® Spreadable

Method

Spread rye with Lurpak® Spreadable

Layer ingredients in order of listing:
Sliced salami, sliced gherkins, fresh shaved radish, heirloom tomato sliced

Season with salt.

Sarah Todd: Part 3
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Sarah Todd: Part 3

Sarah Todd's Lamb Roti

Making Roti is as simple as mixing flour and water at a consistency that's good to roll flat with a sprinkle of flour to help it from sticking, then cook in a dry hot pan on both sides. 

Just before you spread the Lurpak® hold the Roti over an open flame to warm and add a bit of 'puff'.


Ingredients

Roti: Flour, Water 
Greek Yoghurt with Mint
Beetroot Relish
Roast Lamb Shoulder


Method

Add Lurpak® Spreadable onto warm Roti.

Place Beetroot Relish on Roti and top with Roast Lamb

Add mint yoghurt & Coriander.

Sarah's Creation
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Sarah's Creation

Recreate Sarah's Lamb Roti

Ingredients: Roti: - Flour, Water, Greek Yoghurt with Mint, Beetroot Relish, Roast Lamb Shoulder


Method: 
Add Lurpak® Spreadable onto warm roti, place beetroot relish on roti and top with roast lamb. Add mint yoghurt & coriander.

Sarah's Creation
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Sarah's Creation

Recreate Sarah's Crab Brioche

Ingredients: Brioche bun, Lurpak® Spreadable, Crab Meat, Mayonnaise, Cucumber, Chives, Lemon, Pepper & Salt.


Method: Mix cooked crab meat with mayo, chives, lemon, pepper and salt. Slather Lurpak® Spreadable on bun. Top with cucumber, crab chives and pepper.

Serve with lemon cheek.

Sarah Todd: Part 2

Sarah Todd's Crab brioche

Check out what happened when we went freestyle with Sarah Todd in part 2 of the series - Inspiration with a side of Crab Brioche.

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Sarah Todd: Part 2

Sarah Todd's Crab brioche

Sarah's second instalment for Lurpak with fresh crab from the Whitsundays, her perfect sandwich. 

Ingredients

Brioche bun
Lurpak Butter
Crab Meat
Mayonnaise
Cucumber
Chives
Lemon
Pepper & Salt


Method

Mix cooked crab meat with mayo, chives, lemon, pepper and salt.

Slather Lurpak® butter on bun.

Top with cucumber, crab chives and pepper.

Serve with lemon cheek.

Lurpak® & The Urban List

21 Questions with Sarah Todd

Sarah Todd is best known for her stint on Masterchef in 2014, but her passion and talent for cooking goes far beyond that of a flash-in-the-pan reality stint. Sarah is the real deal—whether she’s popping up on cooking shows, opening up a restaurant in

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Lurpak® & The Urban List

21 Questions with Sarah Todd

Ingredients

1 1/3 cups of flour
4 tsp baking powder
½ tsp salt
2 tsp sugar
2 eggs separated
½ cup melted butter
1 ¾ cup milk

Honey
Fresh Figs
Lurpak Spreadable


Method

Whisk together dry ingredients.

Separate eggs, add yolk to dry ingredients.

Beat whites until stiff and set aside.

Add milk and butter to dry mix. Fold whites into mixture.

Ladle mixture into waffle iron and cook until golden on the bottom and then flip and repeat on the other side.

Remove from waffle iron, plate, and top with butter, fresh figs, and a drizzle of honey.

DEVOUR.

Read the full transcript on:

The Urban List

Sarah Todd: Part 1
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Sarah Todd: Part 1

Sarah Todd's Open Ploughman's Sandwich

In Sarah's first instalment for Lurpak find out about where she developed her love of sandwiches. Plus get her take on one of the all time classics - with room to Go Freestyle, of course.

Ingredients

Sourdough Rye
Mustard
Pickle
Caramalised Onion
Gruyere Cheese
Ham
Arugula Salad
Lurpak® Butter
Salt
Oil.


Method

Layer on Bread in the following order:

Butter, Mustard, ham, Caramalised Onion, Cheese, Pickle, Salad.

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Film & Share your Go Freestyle flair

We're giving away a 6 month Gourmet Traveller subscription to the first 50 people to create a #filmbite. Simply open this link on your mobile and get filming.

There are no rules. Just film each step of your creation using the #filmbite maker. We'll build it for you and add a soundtrack. Presto! You've got a ready to share, 15-second film.

Plus fame awaits! From time to time, selected favourite #filmbites will feature on this site and on the Lurpak® social feeds.

And remember - the best #filmbites are made mobile handsets.

Terms & Conditions

Create a #filmbite
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Create a #filmbite

In three easy steps we'll help you create a 15-second film. Just open the #filmbite tool and follow the prompts.

Step 1: Gather your ingredients.

Step 2: Name each ingredient then film it. Simple! And remember the Lurpak®!

Step 3: Preview your film. If you're happy give your film a name, add your social handle and share it.

Create a #filmbite

Sarah's Creation
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Sarah's Creation

Recreate Sarah's Open Ploughman's Sandwich

Open Ploughman's Sandwich

Ingredients: Sourdough Rye. Mustard. Pickle. Caramalised Onion. Gruyere Cheese. Ham. Arugula Salad. Lurpak® Spreadable. Salt. Oil.

Method: Layer ingredients on bread in the following order. Lurpak® Spreadable. Mustard. Ham. Caramlised Onion. Cheese. Pickle. Arugula Salad. Oil. Salt.

Fig, Manchego and Honey Crostini
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Fig, Manchego and Honey Crostini

Ingredients:
Small rustic baguette
Lurpak® Spreadable
Ham
Thin slices of Manchego cheese
Honey
Walnuts

Method: Cut a slice of rustic baguette, on the angle. Spread with Lurpak® Spreadable. Top with the ham and then the slices of Manchego cheese.

Cut the fig into small wedges and place on top of the cheese. Chop the walnuts and scatter over the cheese. Drizzle over the honey and serve immediately.

Prawns with Broad Beans and Mint
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Prawns with Broad Beans and Mint

Ingredients:
50g broad beans
50g cooked Tiger Prawns
Fresh mint, finely chopped
½ cucumber
Juice of half a lemon
A dash of olive oil
Lurpak® Spreadable
1 small loaf rye bread

Method: Cook the beans in a small pan of salted water for 5 minutes. Drain, leave to cool for 5 minutes and then shell the pods.

Please the broad beans in a bowl with the prawns, mint, cucumber, lemon, olive oil and salt and pepper.

Slice a small loaf of rye bread and spread with Lurpak® Spreadable. Spoon the prawn mixture over the bread and squeeze over the lemon. Serve immediately.

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Our Story

Learn more about the world of Lurpak®

Our Story

Which came first? Good food or Lurpak®? It's hard to imagine one without the other. Lurpak® has held its position as the most delicious premium butter for over a hundred years. Delve into our proud, passionate history. Discover how we make Lurpak®. What we put in. And what we leave out.

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